Captain Morgan Spiced rum is their flagship concoction and market leader blended sweet and spices in a rum drink for color and complexity. It is widely known in every bar across the world, particularly in the North American Market.
Captain Morgan Spiced Rum is made by combining yeasts, molasses, water and mash, which are then distilled in a continuous still. The rum is aged for up to 1 year followed by the addition of spices and flavors indigenous to the Caribbean Islands.
U.S. Virgin Islands